This place has good food! I had the bowl of gumbo, which came with ample seafood and sausage. The beignets were to die for, light and fluffy and not greasy. My friend hade the quiche, that looked delicious as well. No complaints! Great server Reese and manager Kiarri, who introduced himself at our table and gave us a little history of the place. I would definitely return when I visit Hampton again.
Brandy Bergenstock
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August 12, 2025
A beautiful restaurant, but one that never quite made it to great in my opinion. The savory beignets I had were so over salted i could taste nothing else, and I didn't want to finish them because they were 1 note- salt, which was a shame because the promise of shrimp and crab fondue on fresh made beignets sounds incredible. Unless you are a deer looking for a salt lick, I would avoid these. My friend had the quiche which she liked but the fruit tray had some sour grapes and the cantaloupe had no flavor.
I also want to point out the wording on the "savory beignets- Served with Mango Mango Preserves and powdered sugar or savory beignets filled with shrimp and crawfish fondue." Having read it a few times I think ok, OR means I don't get both, but because both sauces were listed under Savory, and the sweet sauce is only listed under the sweet, I had thought I would get plain beignets and get to choose my sauce for dipping. It was not the case, they list sweet sauces under savory title for absolutely no reason. And they were salt licks anyway. Avoid them.
While our server was visible at all times, she addressed only 1 more time during the meal, and I very much needed a water refill. A table to our right got up and left because no one approached them in about 5 minutes despite it being fairly empty at 10 'clock. I know Mango is only open until January, but if you're open at all , put in the full effort.
Elvira Allen
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June 18, 2025
My little family and I were visiting the area from California. This is the first place my husband wanted to try while searching for restaurants around Hampton.
He was born and raised in Louisiana, so the menu grabbed his attention.
We decided on the day we were flying back to California, which was a Monday to come check it out.
We parked in the back parking lot and entered through the backdoor. We were greeted by two lovely young women. We were instantly seated. Our waitress was Ty, and she was amazing from start to finish! Shout out to Ty! She explained the menu to us as first-timers and didn't leave anything out. Which we appreciated.
As we waited for our food and sipped our drinks we noticed the ambiance was very nice! For those of you who like the esthetics, this place is it for a nice photo-op.
When our food was brought out, it was plated nicely! I love good picture-ready plating. The best part was the food was as delicious as it looked! Even though my son and I opted for a simple meal as we were flying out, my husband helped himself to a nice portion. My son and I ordered the classic French toast, him with a side of bacon and me a side of potatoes. My husband had fried catfish with grits, eggs, and toast. With all three of us having a mango lemonade. The food did not disappoint! Delicious!
Our experience at Mango Mangeaux far exceeded our expectations. What made it special for us was the hospitality shown to us by Ty! I asked jokingly to send us off to California right, and she did that! I also, want to thank the cooks and the whole kitchen staff for a simple yet memorable meal! Thank you!
I pray I get the chance to dine with y'all again in the future!
Lena Antiskay
-
June 28, 2025
Quaint little restaurant in Old Towne Hampton. Set in the beautiful vintage area. Beautiful. There was a large parking lot behind the building. We did not have a reservation however we were sat right away. The server was very pleasant, she made sure to explain a couple of things since we had not been here before. Looking over the menu he got the two up and two down. I had to make a decision to see between three items. I prefer the Benedicts and love me some fried chicken so in the end the fried chicken Benedict. It came with the fruit platter with the famous mango dip. He did try the mango lemonade, very sweet. We were seated in the hallway, there was lots of traffic, but only delayed service slightly. However I would have liked a refill on the coffee, they were quick to remove the empties and plates due to the small area. All in all they were very pleasant and the food was great.
Sharllah Brewster
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May 10, 2025
5 stars in all areas of his experience should tell you all you need!! From the moment my best friend and I entered we received a warm welcome, seated quickly and our waitress was beyond fantastic - from personality, to knowledge - and this is just to start. The time between our order and when the food came, was minimal. Everything we ordered was fantastic!!! The flavors were spot on, the presentation was one where, you tasted it on first sight and then the bite....ohhhhhh wow.... everything was delicious. Just writing this my mouth is watering 😂. Definitely check this place out!!!
Our Address
33 E Mellen St, Hampton, VA 23663, USA
Claim Listing: Mango Mangeaux: A Simply Panache Bistro
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This place has good food! I had the bowl of gumbo, which came with ample seafood and sausage. The beignets were to die for, light and fluffy and not greasy. My friend hade the quiche, that looked delicious as well. No complaints! Great server Reese and manager Kiarri, who introduced himself at our table and gave us a little history of the place. I would definitely return when I visit Hampton again.
A beautiful restaurant, but one that never quite made it to great in my opinion. The savory beignets I had were so over salted i could taste nothing else, and I didn't want to finish them because they were 1 note- salt, which was a shame because the promise of shrimp and crab fondue on fresh made beignets sounds incredible. Unless you are a deer looking for a salt lick, I would avoid these. My friend had the quiche which she liked but the fruit tray had some sour grapes and the cantaloupe had no flavor. I also want to point out the wording on the "savory beignets- Served with Mango Mango Preserves and powdered sugar or savory beignets filled with shrimp and crawfish fondue." Having read it a few times I think ok, OR means I don't get both, but because both sauces were listed under Savory, and the sweet sauce is only listed under the sweet, I had thought I would get plain beignets and get to choose my sauce for dipping. It was not the case, they list sweet sauces under savory title for absolutely no reason. And they were salt licks anyway. Avoid them. While our server was visible at all times, she addressed only 1 more time during the meal, and I very much needed a water refill. A table to our right got up and left because no one approached them in about 5 minutes despite it being fairly empty at 10 'clock. I know Mango is only open until January, but if you're open at all , put in the full effort.
My little family and I were visiting the area from California. This is the first place my husband wanted to try while searching for restaurants around Hampton. He was born and raised in Louisiana, so the menu grabbed his attention. We decided on the day we were flying back to California, which was a Monday to come check it out. We parked in the back parking lot and entered through the backdoor. We were greeted by two lovely young women. We were instantly seated. Our waitress was Ty, and she was amazing from start to finish! Shout out to Ty! She explained the menu to us as first-timers and didn't leave anything out. Which we appreciated. As we waited for our food and sipped our drinks we noticed the ambiance was very nice! For those of you who like the esthetics, this place is it for a nice photo-op. When our food was brought out, it was plated nicely! I love good picture-ready plating. The best part was the food was as delicious as it looked! Even though my son and I opted for a simple meal as we were flying out, my husband helped himself to a nice portion. My son and I ordered the classic French toast, him with a side of bacon and me a side of potatoes. My husband had fried catfish with grits, eggs, and toast. With all three of us having a mango lemonade. The food did not disappoint! Delicious! Our experience at Mango Mangeaux far exceeded our expectations. What made it special for us was the hospitality shown to us by Ty! I asked jokingly to send us off to California right, and she did that! I also, want to thank the cooks and the whole kitchen staff for a simple yet memorable meal! Thank you! I pray I get the chance to dine with y'all again in the future!
Quaint little restaurant in Old Towne Hampton. Set in the beautiful vintage area. Beautiful. There was a large parking lot behind the building. We did not have a reservation however we were sat right away. The server was very pleasant, she made sure to explain a couple of things since we had not been here before. Looking over the menu he got the two up and two down. I had to make a decision to see between three items. I prefer the Benedicts and love me some fried chicken so in the end the fried chicken Benedict. It came with the fruit platter with the famous mango dip. He did try the mango lemonade, very sweet. We were seated in the hallway, there was lots of traffic, but only delayed service slightly. However I would have liked a refill on the coffee, they were quick to remove the empties and plates due to the small area. All in all they were very pleasant and the food was great.
5 stars in all areas of his experience should tell you all you need!! From the moment my best friend and I entered we received a warm welcome, seated quickly and our waitress was beyond fantastic - from personality, to knowledge - and this is just to start. The time between our order and when the food came, was minimal. Everything we ordered was fantastic!!! The flavors were spot on, the presentation was one where, you tasted it on first sight and then the bite....ohhhhhh wow.... everything was delicious. Just writing this my mouth is watering 😂. Definitely check this place out!!!